Archive | May 30, 2011

Happiness is eating a cookie you baked yourself-Part II

Where: Home
When: 7:30pm, Sunday evening
How to create your own ToTT experience for the kids at home (caveat: you’ve to do your own dishes and kitchen clean up 😉 ):

Make up a batch of cookie dough. Click here for the original recipe. I added a tsp of vanilla essence to mine.
Toss in raisins and crushed cornflakes. Knead into dough.

Portion out drop sized cookies onto baking tray. Press down flat if you like your cookies crunchy, not so flat if you like ‘em chewy.

Into the oven for 12 minutes at 190 deg C. Cool for 8-10 minutes.

Go to sleep with a smile, dreaming of crunchy cornflake raisin cookies with cold milk for the next day’s breakfast!

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