Archive | May 23, 2011

Happiness is-eating a cookie you baked yourself :-)

Where: ToTT, 896 Dunearn Road, Singapore.

When: 2:00pm – 2:30pm, Sunday afternoon


  1. Select your preferred cookie flavour – vanilla, chocolate, or strawberry.
  2. Select a standard filling of your choice – chocolate chips or peanuts, or top up for premium fillings like macadamia nuts. Make payment ($12.85 for a tin).
  3. Pour out the cookie dough, mix in the fillings.
  4. Using the ice cream scoop provided, portion out drop sized cookies onto the baking sheet. Press down flat if you like your cookies crunchy, not so flat if you like ‘em chewy.
  5. Into the oven for 15 minutes. Cool for 8-10 minutes.
  6. Walk out with 16 yummy, freshly baked cookies in a tin…and hope they last the trip home! 😛

I’m not saying we’d do this all the time. It is still much more economical to bake from scratch at home.

But with free parking on weekends, a fairly reasonably priced bistro menu, and an air conditioned kitchen that you don’t need to clean up afterward, gotta admit this is a pretty fun way to spend a Saturday or Sunday afternoon!